Special Interest Day Exploring Art and the Senses 24 February 2023
Join award-winning artist and food historian Tasha Marks for an exploration of art and the senses. Expand your sensory appreciation of art, as we move away from being “viewers” and instead look with our noses and explore art through the history of food. The morning will be focused on edible art and food history, with a focus on sugar and spectacle; while the afternoon will be spent experiencing the storytelling powers of sound and smell.
For further information contact acechilternhills@theartssociety.org